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WebAdditional Information. Capacity: 30lbs - 14kg Usable Volume: 78 L / 2.65 cu. ft. 1 Temperature Zone Temperature Range: 32F - 50F (Not Compatible for Charcuterie) Decible Rating: 41 dB (A) Refrigerant: R600A Shelves/Hangers: Chrome Food Grade Control: Digital Touch Control Panel Hygrometer: Controller Digital Hygrometer (Smart App) Germicidal ... WebJan 17, 2024 · Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in bu... members card serebii
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