Gran's boiled fruit cake

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August undefined, 2024

WebMar 5, 2024 · Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon … WebJan 28, 2024 · Grandmother's Pound Cake II. View Recipe. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of …

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WebA traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! A. WebOct 18, 2011 · 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda. 1 cup plain flour. 1 cup self-raising flour. 2 eggs, lightly … raymond farthing

Fabulous Boiled Fruitcake Recipe - Food.com

WebCream butter & sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, & 7up; mix well. Pour into greased angel food or bundt pan. WebDec 11, 2024 · Method. Place first 7 ingredients ( everything except the flours,bicarb and eggs) in a sauce pan. Bring to the boil. Boil gently for 1-2 minutes. Remove from heat. … WebMethod Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large … raymond farrell waterbury ct

Best Fruit Cake Recipe - How to Make Fruit Cake - The Pioneer …

Easy Boiled Fruit Cake Recipe. Very Moist Fruit Cake Recipe For ...

WebBring up to boil and simmer for 5 minutes. Cool slightly. 2. Add flour and eggs and stir well. Line a deep 20cm (8in) cake tin with greaseproof paper. Tip cake mixture into tin and … WebMay 1, 2016 · 1. Place the fruit, water, brown sugar, butter, mixed spice and bi-carb in the Thermomix bowl and cook for 6 minutes, 100°C, "Counter-clockwise operation" , "Gentle stir setting" .Scrape down the … raymond farrinWebJun 18, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x8-inch baking pans. Bring water and raisins to a boil in a saucepan; cook until raisins are plump, about 2 minutes. Drain and cool … raymond fassold mo

"WebPreheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Add the eggs one at a time, beating well after each addition. Add the … " - Gran's boiled fruit cake

Gran's boiled fruit cake

WebOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda

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WebIngredients 1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. 2. Add egg (s) and stir in flour and spices. 3. Place mixture into an … WebFeb 23, 2024 · Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 …

WebDec 16, 2024 · Directions. 1 In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. 2 Preheat the oven to 300°F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. WebPlace dried fruit, mixed peel, cherries, water, brandy, sugar and butter in pan. Heat gently, bring the boil and simmer for 5 minutes. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit.

WebMar 26, 2024 · This fruit cake is full of Christmas aroma and is packed with juicy plums, raisins and lots of dry fruits. One of the easiest and quickest moist fruit cake recipe ever. … WebDec 8, 2024 · Pre-heat oven to 335°F (170°C) (fan forced). Heavily grease and line an 8 inch square or round cake tin with butter or margarine, then line with foil, then baking paper, allowing plenty of over hang. Lightly …

WebMethod. Combine fruit, butter, sugar, brandy and water in a large saucepan. Stir constantly over heat, without boiling, until the sugar is dissolved. Bring to the boil; reduce heat, simmer, covered, for 10 minutes. Transfer mixture to a large bowl; cool to room temperature. Preheat oven to slow (150°C).

WebMethod. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil. raymond farrell baseballWebApr 12, 2016 · Old Fashioned Spiced Boiled Fruit Cake. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits … raymond fassinWebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour … raymond fasteners india pvt ltdWeb1/4 cup (85g) boiled cider, golden syrup, or dark corn syrup; 1/2 cup (113g) apple juice, cranberry juice or water; 2 cups (227g) chopped, toasted nuts (almonds, pecans, or … simplicity total shoulderWebDec 2, 2014 · 4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c. simplicity toddler hairWebDec 7, 2024 · Instructions Start by dicing the fruits. Place fruit, butter, sugar and water in a large saucepan. Bring to the boil over medium heat... raymond favaWebDec 15, 2014 · Directions. Preheat the oven to 350°. Butter and flour a 9-inch-round springform pan. In a medium saucepan, combine the butter with the cherries, raisins, … raymond fau